Cut corn kernels off the ears of corn, and then mix with the rest of the ingredients. Grill corn on high heat, turning every 2-3 minutes, until slightly charred on all sides. Husk the cobs and use a grill to cook them. This skillet street corn can be made using fresh corn or frozen corn.įresh corn. Although it will be more time-consuming, fresh corn can be used. Sprinkle the mixture with cotija cheese, chili powder, and chopped cilantro.
Add 1 teaspoon chili powder and mix well. Place corn in a bowl and stir in mayo and lime juice. Remove from heat and add in butter and salt.
Cook for 8-10 minutes, stirring occasionally. Heat a large skillet on high heat and add the corn.
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